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Medium Coffee

Medium roast coffee is medium brown in color with a non-oily surface. Traditionally, a medium roast is the most preferred type of coffee roast in America. If you prefer a flavorful, traditional cup of coffee you'll enjoy a medium roast.


 

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Breve

Our American version of a latte. This sweet beverage is a milk-based espresso drink made using a steamed half-and-half mixture of milk and cream instead of milk. Caffè breves are fluffier, creamier, and richer than lattes. They’re more like cappuccinos, topped with quite a bit of rich foam.

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Coffee By Region
  • Africa
Coffee By Roast
  • Medium

Cafe Zorro

Kick-start your morning (or evening) with our Café Zorro. It's very similar to the Americano because they both contain a double espresso shot and hot water. But the Café Zorro contains less water, in return less dilutes the double espresso to give you that extra boost.

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Coffee By Region
  • Central America
Coffee By Roast
  • Medium

Cortado

Another popular espresso beverage is the Cortado. To create our signature Cortado blend, we mix steamed warm milk, not perfectly but even, with espresso. This process reduces the acidity of our coffee blend and removes the frothy or texture you find in most other Italian beverages.

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Coffee By Region
  • Central America
Coffee By Roast
  • Medium

Eiskaffee

There's nothing like winding down after a heavy dinner with this delicious ice cream drink. Eiskaffee is German for ice cream coffee. Traditional Eiskeaffee is made with a vanilla bean ice cream that nicely accents the coffee flavor. However, we prefer to shake things up with other flavors like Rocky Road or Butter Pecan with our Arabica blend.

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Coffee By Region
  • Central America
Coffee By Roast
  • Medium

Robusta (Coffea caniphora)

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Coffee By Region
  • South America
Coffee By Roast
  • Medium
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