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COFFEE FROM THE PACIFIC

In the Pacific Rim, Indonesia, Papua New Guinea, Vietnam and the Philippines are the most popular coffee growers, and for good reason. Robusta, the bitter beans that make up only 30% of the world’s coffee production, are mainly produced here. 

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Coffee From the Pacific

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Espressino

No, it's not a typo; we do mean Espressino. This espresso beverage can be prepared in two different ways. We follow the northern Espressino recipe from Italy - where we use Nutella instead of cocoa powder. First, spread Nutella along the walls of the glass then add cocoa powder at the bottom of the glass. Then we add our Robusta-espresso blend and top it off with steamed milk and cocoa powder sprinkles.

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Coffee By Region
  • Pacific
Coffee By Roast
  • Light

Flat White

Foamy and frothy is the best way to serve any flat white. The flat white consists of our Robusta-espresso blend with microfoam. It's similar to a latte but typically smaller with less microfoam. The higher coffee to milk ratio creates a velvety consistency that allows espresso to be the dominant flavor.

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Coffee By Region
  • Pacific
Coffee By Roast
  • Light

Galao

The Galão is dangerously close to the caffe latte or cafe au lait. Galão is prepared with one-quarter of our Robusta-espresso blend and three-quarters of foamed milk served in a tall glass.

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Coffee By Region
  • Pacific
Coffee By Roast
  • Dark

Honey Citrus Mint Tea

The perfect tea to soothe your sore throat. This tea is ideal if you're starting to feel under the weather and need that extra boost to keep you going. Try our Honey Citrus Mint Tea hot or cold.

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Coffee By Region
  • Pacific
Coffee By Roast
  • Dark

Iced Black Lemonade Tea

Start or end your day with one of our refreshing Black Lemonade Iced Tea. This infusion of water, tea, and lemonade will give you a moment of peace before jumping into your next project.

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Coffee By Region
  • Pacific
Coffee By Roast
  • Dark

Iced Boba Coffee

A taste of Taiwanese in your own backyard. Take a break from your everyday afternoon coffee and try our fusion of iced Arabia coffee and Taiwanese bubble tea. This heavily sweetened drink is the perfect afternoon pick-me-up complete with chewy tapioca bubbles with every sip.

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Coffee By Region
  • Pacific
Coffee By Roast
  • Dark