Espressino
No, it's not a typo; we do mean Espressino. This espresso beverage can be prepared in two different ways. We follow the northern Espressino recipe from Italy - where we use Nutella instead of cocoa powder. First, spread Nutella along the walls of the glass then add cocoa powder at the bottom of the glass. Then we add our Robusta-espresso blend and top it off with steamed milk and cocoa powder sprinkles.
Espressino
Item #: 40755 US List Price: $5.63
Espressino (not espresso) is an Italian coffee drink made from equal parts espresso, with some cocoa powder on the bottom of the cup and on top of the drink, and a part of milk as well.
PRODUCT OVERVIEW
- Not espresso
- Prepared with cocoa powder or Nutella
- Several different variations available
Specs:
Find the best cup of coffee for you.
| Profile: | Rich and smooth, full-bodied, syrup and chocolate notes |
| Place: | Italy |
| Process: | While brewing the espresso sprinkle some of the cocoa powder in the bottom and brew the espresso shot into the cup. Top with the steamed milk and sprinkle the rest of the cocoa powder on top. |
| Pairing: | Coffee and chocolate are an amazing pairing, so you might want to consider a chocolate treat with your afternoon coffee. |
SIMILAR COFFEE
Espressino
No, it's not a typo; we do mean Espressino. This espresso beverage can be prepared in two different ways. We follow the northern Espressino recipe from Italy - where we use Nutella instead of cocoa powder.
Galao
The Galão is dangerously close to the caffe latte or cafe au lait. Galão is prepared with one-quarter of our Robusta-espresso blend and three-quarters of foamed milk served in a tall glass.
Eiskaffee
Eiskaffee is German for ice cream coffee. Traditional Eiskeaffee is made with a vanilla bean ice cream that nicely accents the coffee flavor. However, we prefer to shake things up with other flavors like Rocky Road or Butter Pecan with our Arabica blend.