Espressino

No, it's not a typo; we do mean Espressino. This espresso beverage can be prepared in two different ways. We follow the northern Espressino recipe from Italy - where we use Nutella instead of cocoa powder. First, spread Nutella along the walls of the glass then add cocoa powder at the bottom of the glass. Then we add our Robusta-espresso blend and top it off with steamed milk and cocoa powder sprinkles.

Espressino

Item #: 40755 US List Price: $5.63

Espressino (not espresso) is an Italian coffee drink made from equal parts espresso, with some cocoa powder on the bottom of the cup and on top of the drink, and a part of milk as well.

PRODUCT OVERVIEW

Not espresso
Prepared with cocoa powder or Nutella
Several different variations available

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Specs:
Find the best cup of coffee for you.

Profile:	Rich and smooth, full-bodied, syrup and chocolate notes
Place:	Italy
Process:	While brewing the espresso sprinkle some of the cocoa powder in the bottom and brew the espresso shot into the cup. Top with the steamed milk and sprinkle the rest of the cocoa powder on top.
Pairing:	Coffee and chocolate are an amazing pairing, so you might want to consider a chocolate treat with your afternoon coffee.

Measure:
The espressino is an espresso-based drink with steamed milk and cocoa or Nutella. There are actually two different drinks that have similar ingredients from different regions in Italy that share the same name:
the southern espressino uses only cocoa powder sprinkled in the cup before brewing the espresso and after adding the steamed milk.
the northern espressino uses Nutella on the bottom of the cup and cocoa powder as a garnish.

Store:

The best way to keep ground coffee or whole beans fresh is to store the coffee on a pantry shelf in an opaque airtight container away from light, heat, and moisture.

SIMILAR COFFEE

Espressino

No, it's not a typo; we do mean Espressino. This espresso beverage can be prepared in two different ways. We follow the northern Espressino recipe from Italy - where we use Nutella instead of cocoa powder.

Galao

The Galão is dangerously close to the caffe latte or cafe au lait. Galão is prepared with one-quarter of our Robusta-espresso blend and three-quarters of foamed milk served in a tall glass.

Eiskaffee

Eiskaffee is German for ice cream coffee. Traditional Eiskeaffee is made with a vanilla bean ice cream that nicely accents the coffee flavor. However, we prefer to shake things up with other flavors like Rocky Road or Butter Pecan with our Arabica blend.