Specs:
Find the best cup of coffee for you.
Profile: |
Meaty, full-bodied, hazelnut notes |
Place: |
Germany |
Process: |
Mix together cold coffee, evaporated milk, and sugar to taste until sugar dissolves completely. Pour the chilled coffee-milk-sugar mixture over it and top with a dollop of whipped cream. |
Pairing: |
Fresh fruits and fruit-based sweets can offer a lighter, healthier pairing option for some coffees. |
Measure:
In a glass or metal bowl, mix together cold coffee, evaporated milk, and sugar to taste until sugar dissolves completely. Chill thoroughly.
Place 1/2 cup of vanilla ice cream in each of the bottoms of two tall glasses. Pour the chilled coffee-milk-sugar mixture over it and top with a dollop of whipped cream.
If desired, the whipped cream can be sweetened by adding sifted confectioners' sugar to taste but, traditionally, it is left unsweetened.
Serve immediately with an iced-tea spoon if desired. It doesn't get any better than this.
Store:
The best way to keep ground coffee or whole beans fresh is to store the coffee on a pantry shelf in an opaque airtight container away from light, heat, and moisture.
https://www.thespruceeats.com/pairing-coffee-and-food-765585
* About Eiskaffee