Eiskaffee
This German recipe for eiskaffee, or coffee and ice cream, attempts to recreate the flavor and feeling of a sidewalk café in Germany. Cold coffee and ice cream never tasted so good, and the caffeine content has a restorative quality.
Eiskaffee
Item #: 40755 US List Price: $5.63
There's nothing like winding down after a heavy dinner with this delicious ice cream drink. Eiskaffee is German for ice cream coffee. Traditional Eiskeaffee is made with a vanilla bean ice cream that nicely accents the coffee flavor. However, we prefer to shake things up with other flavors like Rocky Road or Butter Pecan with our Arabica blend.
PRODUCT OVERVIEW
- Coffee and ice cream
- Popular after post dinner drink
Specs:
Find the best cup of coffee for you.
| Profile: | Meaty, full-bodied, hazelnut notes |
| Place: | Germany |
| Process: | Mix together cold coffee, evaporated milk, and sugar to taste until sugar dissolves completely. Pour the chilled coffee-milk-sugar mixture over it and top with a dollop of whipped cream. |
| Pairing: | Fresh fruits and fruit-based sweets can offer a lighter, healthier pairing option for some coffees. |
SIMILAR COFFEE
Espressino
No, it's not a typo; we do mean Espressino. This espresso beverage can be prepared in two different ways. We follow the northern Espressino recipe from Italy - where we use Nutella instead of cocoa powder.
Galao
The Galão is dangerously close to the caffe latte or cafe au lait. Galão is prepared with one-quarter of our Robusta-espresso blend and three-quarters of foamed milk served in a tall glass.
Eiskaffee
Eiskaffee is German for ice cream coffee. Traditional Eiskeaffee is made with a vanilla bean ice cream that nicely accents the coffee flavor. However, we prefer to shake things up with other flavors like Rocky Road or Butter Pecan with our Arabica blend.



