COFFEE FROM AFRICA

If you’re looking for the current hip region for coffee beans, this is it, with the most popular roasts coming from Tanzania, Ethiopia, Kenya, Uganda, Rwanda and Burundi.

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Antoccino

Bring little Italy home with you with our version of Italy's drink of choice, Antoccino. Antoccino can be tricky to make at home. Let us prepare it for you using our Robusta blend and nailing the one-to-one ratio of steamed milk and espresso.

Coffee By Region

Africa

Coffee By Roast

Light

Arabica (Coffea arabica)

Our high-quality arabica coffee will have a slightly sweet flavor, with hints of chocolate, nuts, and caramel. You may also notice hints for fruit and berries. There will be a slight/pleasant acidity and a little bitterness. Try cold brewing our arabica coffee to help bring out the sweet flavors of arabica even more.

Coffee By Region

Africa

Coffee By Roast

Dark

Breve

Our American version of a latte. This sweet beverage is a milk-based espresso drink made using a steamed half-and-half mixture of milk and cream instead of milk. Caffè breves are fluffier, creamier, and richer than lattes. They’re more like cappuccinos, topped with quite a bit of rich foam.

Coffee By Region

Africa

Coffee By Roast

Medium

Cafe Au Lait

Café au lait sounds a lot fancier than it is - espresso with hot milk, which is not the same as white coffee (espresso with cold milk). Prepared and served using our Robusta-espresso blend with hot milk.

Coffee By Region

Africa

Coffee By Roast

Dark

Cafe Bombon

Made popular in Valencia, Spain is the Cafe Bombon. Our Cafe Bombon is prepared with our Robusta-espresso blend served with sweetened condensed milk in a one-to-one ratio.

Coffee By Region

Africa

Coffee By Roast

Dark

COFFEE FROM AFRICA

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Antoccino

Arabica (Coffea arabica)

Breve

Cafe Au Lait

Cafe Bombon