Find the best cup of coffee for you.
||Floral aroma, tart an citrusy, bright acidity
||Southwestern highlands of Ethiopia
||The beans (which are actually seeds) are found inside of the berries that grow on this shrub-like plant.
||Chocolate-Dipped Fruit: Chocolate-dipped fruit is good with most African coffees. Try tart chocolate-covered cherries with citrusy Ethiopian Sidamo for a real treat.