COFFEE FROM SOUTH AMERICA

Colombia, Brazil, Ecuador and Bolivia make up the bulk of coffee growing countries in South America. Most us are familiar with the term “Colombian coffee”, and that’s because it’s well-marketed and a lot of chain restaurants serve it.

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Coffee From South America

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Chai Tea Latte

If you're not much of a coffee drinker, then our Chai Tea Latte is the drink for you. Our Chai Tea Latte is black tea infused with cinnamon, clove, nutmeg, and other spices combined with steamed milk and foam to wake up your morning.

Robusta (Coffea caniphora)

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Excelsa

Excelsa has a distinctive tart, fruity, dark, mysterious taste. In blends, it enhances the middle and back palate and lingering finish of the coffee, giving the cup more substance and power.

COFFEE FROM SOUTH AMERICA

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Chai Tea Latte

Robusta (Coffea caniphora)

Excelsa