Find the best cup of coffee for you.
||Less-clean after-taste, bittersweet chocolate notes, creamy with low acidity heavy body
||Africa and Indonesia
||They are processed for human consumption locally or abroad through batch roasting, freeze drying, sun drying, or the traditional manual drying.
||Sweet Breads: Zucchini bread with nuts, banana nut bread, or pumpkn bread with nuts.
Robusta coffee beans may have traveled around the world before reaching your favorite coffee shop, supermarket, spa, office, or just your ordinary kitchen. First, they have been harvested from Central America (Brazil), Asia (India, Vietnam, Philippines), or Africa (Angola, Ivory Coast). They are processed for human consumption locally or abroad through batch roasting, freeze drying, sun drying, or the traditional manual drying. Sometimes, they are stored and aged before releasing them to the market.
The best way to keep ground coffee or whole beans fresh is to store the coffee on a pantry shelf in an opaque airtight container away from light, heat, and moisture.
* About Robusta (Coffea Caniphora)