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COFFEE FROM CENTRAL AMERICA

Most coffees in this region are harvested from Costa Rica, Guatemala, Honduras, El Salvador and Nicaragua.

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Coffee From Central America

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Cafe Zorro

Kick-start your morning (or evening) with our Café Zorro. It's very similar to the Americano because they both contain a double espresso shot and hot water. But the Café Zorro contains less water, in return less dilutes the double espresso to give you that extra boost.

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Coffee By Region
  • Central America
Coffee By Roast
  • Medium

Caffe Creama

Caffe Crema is a fancy word for espresso. Similar to our other espresso-based beverages, we start with our Robusta blend. The Caffee Crema differs from other espresso-based drinks because of the long-brewed brewing process.

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Coffee By Region
  • Central America
Coffee By Roast
  • Light

Caffee Gommosa

Our seasonal but popular Caffe Gommosa is hot chocolate with a kick. Great for dessert - we start with a campfire marshmallow and pour a single shot of our Arabica or Robusta blend coffee (your choice) over the top.

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Coffee By Region
  • Central America
Coffee By Roast
  • Dark

Cortado

Another popular espresso beverage is the Cortado. To create our signature Cortado blend, we mix steamed warm milk, not perfectly but even, with espresso. This process reduces the acidity of our coffee blend and removes the frothy or texture you find in most other Italian beverages.

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Coffee By Region
  • Central America
Coffee By Roast
  • Medium

Eiskaffee

There's nothing like winding down after a heavy dinner with this delicious ice cream drink. Eiskaffee is German for ice cream coffee. Traditional Eiskeaffee is made with a vanilla bean ice cream that nicely accents the coffee flavor. However, we prefer to shake things up with other flavors like Rocky Road or Butter Pecan with our Arabica blend.

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Coffee By Region
  • Central America
Coffee By Roast
  • Medium
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