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Caffee Gommosa

Caffè Gommosa gets its name from the texture it forms from the melting marshmallows combining with the coffee. Translated from Italian it means “rubbery coffee”. Although that sounds a bit strange it’s actually smooth and almost creamy.



Caffee Gommosa

Item #: 40755    US List Price: $5.63

Our seasonal but popular Caffe Gommosa is hot chocolate with a kick. Great for dessert - we start with a campfire marshmallow and pour a single shot of our Arabica or Robusta blend coffee (your choice) over the top. 


  • Rubbery Coffee
  • Seasonal
  • Dessert drink

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Find the best cup of coffee for you.

Profile: Meaty, full-bodied, hazelnut notes
Place: Italian
Process: Add the marshmallows to a small cup and add the espresso shots over the marshmallows. Let sit for 15 seconds and enjoy.
Pairing: Fresh fruits and fruit-based sweets can offer a lighter, healthier pairing option for some coffees.



No, it's not a typo; we do mean Espressino. This espresso beverage can be prepared in two different ways. We follow the northern Espressino recipe from Italy - where we use Nutella instead of cocoa powder. 


The Galão is dangerously close to the caffe latte or cafe au lait. Galão is prepared with one-quarter of our Robusta-espresso blend and three-quarters of foamed milk served in a tall glass.


Eiskaffee is German for ice cream coffee. Traditional Eiskeaffee is made with a vanilla bean ice cream that nicely accents the coffee flavor. However, we prefer to shake things up with other flavors like Rocky Road or Butter Pecan with our Arabica blend.