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Our American version of a latte. This sweet beverage is a milk-based espresso drink made using a steamed half-and-half mixture of milk and cream instead of milk. Caffè breves are fluffier, creamier, and richer than lattes. They’re more like cappuccinos, topped with quite a bit of rich foam.





Item #: 40755    US List Price: $5.63

This Italian espresso drink is similar to a cappuccino except that it uses half-and-half instead of milk making it thicker and richer and a cappuccino. The half-and-half is harder to foam than milk.


  • One shot of espresso
  • 1/2 cup of half-and-half cream
  • Fluffier, creamier and richer than lattes

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Profile: Medium body, intense citrus ntoes, bright and vibrant
Place: Italy
Process: Electric Milk Frother and follow the espresso brewing process. Spoon foam over top.
Pairing: Biscotti flavors: almond, cherry, and chocolate. Full-flavored biscotti is also great with espresso.



No, it's not a typo; we do mean Espressino. This espresso beverage can be prepared in two different ways. We follow the northern Espressino recipe from Italy - where we use Nutella instead of cocoa powder. 


The Galão is dangerously close to the caffe latte or cafe au lait. Galão is prepared with one-quarter of our Robusta-espresso blend and three-quarters of foamed milk served in a tall glass.


Eiskaffee is German for ice cream coffee. Traditional Eiskeaffee is made with a vanilla bean ice cream that nicely accents the coffee flavor. However, we prefer to shake things up with other flavors like Rocky Road or Butter Pecan with our Arabica blend.