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Antoccino

Bring little Italy home with you with our version of Italy's drink of choice, Antoccino. Antoccino can be tricky to make at home. Let us prepare it for you using our Robusta blend and nailing the one-to-one ratio of steamed milk and espresso.

Antoccino

Item #: 40755 US List Price: $5.63

Antoccino is a type of espresso drink that follows a one is to one ratio of espresso and steamed milk. It does not contain the usual froth of some coffees. Antoccino originated in Italy and is considered to be one of the nation’s traditional coffee drinks; the word’s etymology is Italian for priceless. The Antoccino traces its roots from coffee lovers’ desires to have a proportion of taste and texture of the double-shot cafe latte without sans the high levels of caffeine.

PRODUCT OVERVIEW

Espresso drink
One-to-one ratio of espressoo and steamed milk
Made with our Robusta-espresso blend
Typically served hot

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Specs:
Find the best cup of coffee for you.

Profile:	Floral aroma, tart an citrusy, bright acidity
Place:	Italy
Process:	Fill the tank of the coffee maker with milk and set the froth level to level one. Follow the cappuccino brewing process.
Pairing:	The most common pairing of the Antoccino is the simple wafer bar, perfect for an afternoon snack.

Measure:

Fill the tank of the coffee maker with milk and set the froth level to level one. Next, place around four ounces demitasse cup under the spout. This should be pre-warmed. Then, attach the appropriate pod to the machine.

Finally, press the button to do the mixing – usually the Cappuccino button. For the above-mentioned measurements, the Antoccino will produce around 90 milliliters.

Store:

The best way to keep ground coffee or whole beans fresh is to store the coffee on a pantry shelf in an opaque airtight container away from light, heat, and moisture.

SIMILAR COFFEE

Eiskaffee

Eiskaffee is German for ice cream coffee. Traditional Eiskeaffee is made with a vanilla bean ice cream that nicely accents the coffee flavor. However, we prefer to shake things up with other flavors like Rocky Road or Butter Pecan with our Arabica blend.

Espressino

No, it's not a typo; we do mean Espressino. This espresso beverage can be prepared in two different ways. We follow the northern Espressino recipe from Italy - where we use Nutella instead of cocoa powder.

Galao

The Galão is dangerously close to the caffe latte or cafe au lait. Galão is prepared with one-quarter of our Robusta-espresso blend and three-quarters of foamed milk served in a tall glass.