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Cafe Au Lait

In many American coffeehouses, a café au lait is a drink of strong drip brewed or French pressed coffee, to which steamed milk is added; this contrasts with a caffè latte, which uses espresso as a base.


Cafe Au Lait

Item #: 40755    US List Price: $5.63

Café au lait sounds a lot fancier than it is - espresso with hot milk, which is not the same as white coffee (espresso with cold milk). Prepared and served using our Robusta-espresso blend with hot milk.


  • Can be prepared differently depending on the country you are visiting
  • Typically coffee with hot milk
  • Not the same coffee with cold milk

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Find the best cup of coffee for you.

Profile: Medium body, intense citrus ntoes, bright and vibrant
Place: France
Process: It's prepared on espresso machines from espresso and steamed milk.
Pairing: Fresh fruits and fruit-based sweets can offer a lighter, healthier pairing option for some coffees.



No, it's not a typo; we do mean Espressino. This espresso beverage can be prepared in two different ways. We follow the northern Espressino recipe from Italy - where we use Nutella instead of cocoa powder. 


The Galão is dangerously close to the caffe latte or cafe au lait. Galão is prepared with one-quarter of our Robusta-espresso blend and three-quarters of foamed milk served in a tall glass.


Eiskaffee is German for ice cream coffee. Traditional Eiskeaffee is made with a vanilla bean ice cream that nicely accents the coffee flavor. However, we prefer to shake things up with other flavors like Rocky Road or Butter Pecan with our Arabica blend.