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Iced Boba Coffee

A taste of Taiwanese in your own backyard. Take a break from your everyday afternoon coffee and try our fusion of iced Arabia coffee and Taiwanese bubble tea. This heavily sweetened drink is the perfect afternoon pick-me-up complete with chewy tapioca bubbles with every sip.




Iced Boba Coffee

Item #: 40755    US List Price: $5.63

Classic original bubble tea, which is just coffee, milk, and tapioca pearls in its simplest form. This version of bubble tea is actually my favorite to order at tea shops, since the flavored bubble teas usually come with more sugar than I prefer (unless I’m making it myself). If you’re curious about bubble tea and would like to try it, but don’t live in an area where it is offered, this classic version that I’m sharing today is the easiest way to make it at home with only 5 total ingredients.


  • Tapioca pearls
  • Coffee, milk and ice cubes
  • Serve chilled over ice

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Find the best cup of coffee for you.

Profile: Sweet milky beverage with a slight twist, boba pearls
Place: Vietnamese
Process: Add tapioca to a bowl with honey, lightly stirring. Scoop tapioca pearls into the drink, including any remaining honey. Insert a thick straw and give a quick stir.
Pairing: Scones are not just for tea! Fruit scones are great with winey coffees from Yemen, Kenya, and Haiti.



No, it's not a typo; we do mean Espressino. This espresso beverage can be prepared in two different ways. We follow the northern Espressino recipe from Italy - where we use Nutella instead of cocoa powder. 


The Galão is dangerously close to the caffe latte or cafe au lait. Galão is prepared with one-quarter of our Robusta-espresso blend and three-quarters of foamed milk served in a tall glass.


Eiskaffee is German for ice cream coffee. Traditional Eiskeaffee is made with a vanilla bean ice cream that nicely accents the coffee flavor. However, we prefer to shake things up with other flavors like Rocky Road or Butter Pecan with our Arabica blend.