Specs:
Find the best cup of coffee for you.
Profile: |
Sweet milky beverage with a slight twist, boba pearls |
Place: |
Vietnamese |
Process: |
Add tapioca to a bowl with honey, lightly stirring. Scoop tapioca pearls into the drink, including any remaining honey. Insert a thick straw and give a quick stir. |
Pairing: |
Scones are not just for tea! Fruit scones are great with winey coffees from Yemen, Kenya, and Haiti. |
Measure:
Cook the tapioca pearls according to package instructions. After cooking, drain and add the tapioca to cold water for half a minute. Then drain and add the tapioca to a bowl with honey, lightly stirring.
Prepare a 16 ounce or larger glass. Add ice cubes. Pour in coffee followed by milk. Scoop tapioca pearls into the drink, including any remaining honey. Insert a thick straw and give a quick stir. Drink immediately.
Store:
The best way to keep ground coffee or whole beans fresh is to store the coffee on a pantry shelf in an opaque airtight container away from light, heat, and moisture.
https://www.savorytooth.com/iced-coffee-bubble-tea/
* About Iced Boba Coffee