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Arabica (Coffea arabica)

Arabica coffee is the world's most popular type of coffee. This type of coffee made from the beans of the Coffea arabica plant. Arabica originated in the southwestern highlands of Ethiopia and is the most popular kind of coffee worldwide – making up 60% or more of coffee production in the world.

Arabica

Item #: 40755 US List Price: $5.63

Our high-quality arabica coffee will have a slightly sweet flavor, with hints of chocolate, nuts, and caramel. You may also notice hints for fruit and berries. There will be a slight/pleasant acidity and a little bitterness. Try cold brewing our arabica coffee to help bring out the sweet flavors of arabica even more.

PRODUCT OVERVIEW

Can help you stay hydrated because it's 95% water.
Rich in antioxidants.
Contains caffeine which can help you stay alert and focused

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Specs:
Find the best cup of coffee for you.

Profile:	Floral aroma, tart an citrusy, bright acidity
Place:	Southwestern highlands of Ethiopia
Process:	The beans (which are actually seeds) are found inside of the berries that grow on this shrub-like plant.
Pairing:	Chocolate-Dipped Fruit: Chocolate-dipped fruit is good with most African coffees. Try tart chocolate-covered cherries with citrusy Ethiopian Sidamo for a real treat.

Measure:

The beans (which are actually seeds) are found inside of the berries that grow on this shrub-like plant. The berries are harvested when they are “cherry” or deep-red/dark-purple, there are usually 2 beans in each berry.

Much like blueberries, the fruit of the arabica coffee plant does not ripen at the same time, so the berries are best when picked by hand. If they are harvested before they are fully ripe the result is an inferior coffee.

Store:

The best way to keep ground coffee or whole beans fresh is to store the coffee on a pantry shelf in an opaque airtight container away from light, heat, and moisture.

SIMILAR COFFEE

Eiskaffee

Eiskaffee is German for ice cream coffee. Traditional Eiskeaffee is made with a vanilla bean ice cream that nicely accents the coffee flavor. However, we prefer to shake things up with other flavors like Rocky Road or Butter Pecan with our Arabica blend.

Espressino

No, it's not a typo; we do mean Espressino. This espresso beverage can be prepared in two different ways. We follow the northern Espressino recipe from Italy - where we use Nutella instead of cocoa powder.

Galao

The Galão is dangerously close to the caffe latte or cafe au lait. Galão is prepared with one-quarter of our Robusta-espresso blend and three-quarters of foamed milk served in a tall glass.